Ajinomoto is a global Japanese food and chemical corporation founded in 1909, renowned for its AJI-NO-MOTO® umami seasoning (Monosodium Glutamate). It focuses on amino acid science to enhance food flavour and provide healthier, lower-sodium options. The company produces seasonings, processed foods, frozen foods, and beverages, promoting sustainability and the “Eat Well, Live Well” philosophy.
Source: WIKIPEDIA
Inside the Giant Ajinomoto Factory: The Technology for Producing MSG from Cassava (Full Process)
Disclaimer: This video content belonging to the industrial documentary theme with an engaging and easy-to-watch style. In this Inside the Giant Ajinomoto Factory, the video focuses on the full manufacturing process related to producing MSG from raw cassava. Inside the Giant Ajinomoto Factory brings entertaining value, valuable information, and an interesting experience to viewers.
More Videos: https://www.youtube.com/@swiftprocess
Beyond MSG, the company (especially Ajinomoto Malaysia) produces a variety of products, including AJI-NO-MOTO® PLUS for advanced flavour enhancement.
Food Service Malaysia is a trusted food and beverage supplier and distributor in Peninsular Malaysia. Provide reliable and timely delivery services to restaurants, cafés, food vendors, caterers, and home kitchens.
AJI-NO-MOTO® Umami seasoning (flavour enhancer) is a world renowned brand for Monosodium Glutamate (MSG). AJI-NO-MOTO® provides Umami taste (savory/meaty taste) and is widely used not only by household to enhance the taste of any dishes but also by hawkers and professional chefs in restaurants all over the world.
Umami is the 5th basic taste after sweet, sour, salty and bitter. Umami able to enhance the overall taste of the dish, hence dishes cooked with AJI-NO-MOTO® require lesser salt usage for the same deliciousness, a healthier choice for less sodium intake.
* Made from natural ingredients (Sugar cane / Tapioca) through natural fermentation process
* AJI-NO-MOTO® trusted brand has more than 100 years history
* Suitable for all kind of cooking method (marination, stir-fry, frying, steam, gravy)
* Make your food more delicious with just a little dash added before, during or after your cooking
* Pure Umami seasoning / Flavour Enhancer
* Contains 2/3 lesser sodium than salt
* 100% plant origin
* JAKIM Halal Certified
Read more : Food Service Malaysia